Probiotic adds no clear gum-health benefit in diabetes trial

Summarised from:

Use of the Probiotic Limosilactobacillus reuteri as an Adjunct to Subgingival Instrumentation in the Treatment of Periodontitis Patients With Diabetes: A Randomised Clinical Trial
(Journal of Clinical Periodontology; doi: 10.1111/jcpe.70035)

Authors:

Rocío Bujaldón, Eduardo Montero, Juan Daniel Gamonal, Alejandro Abuelo, María José Marín, Margarita Iniesta, Mariano Sanz, David Herrera

Summarised by:

Dr Varkha Rattu

Research Topic:

Background + Aims

  • Probiotics are live microorganisms that may benefit health by influencing bacteria and the body’s inflammatory response. Researchers have investigated whether they improve the results of periodontal treatment, but findings have been mixed.
  • The study aimed to:
    • Assess whether an L. reuteri probiotic provides additional benefits when combined with professional cleaning below the gum line in patients with diabetes and periodontitis.

Materials + Methods

  • This 6-month, randomised, triple-blinded, placebo-controlled trial was conducted at Complutense University of Madrid, Spain.
  • 40 adults with untreated stage II–III periodontitis participated:
    • 19 received probiotics
    • 21 received placebo tablets.
    • 38 had type 2 diabetes and 2 had type 1 diabetes.
  • Everyone received oral hygiene instruction and subgingival instrumentation (professional removal of plaque and hardened deposits below the gum line).
  • Participants took either 2 probiotic tablets daily or matching tablets without live bacteria for 3-months.
  • Assessments were performed before treatment and at 3- and 6-months.
  • The main outcome was probing depth (the depth of the space between the gum and tooth)
  • Other outcomes included bleeding, plaque, bacterial measurements and glycated haemoglobin (HbA1c)

Results

  • Both groups improved with average probing depth reductions by approximately 0.9 mm with probiotics and 0.8 mm with placebo at 6-months, without a statistically significant difference between groups.
  • Other periodontal improvements did not demonstrate an overall advantage from adding the probiotic.
  • The probiotic did not produce a consistent additional improvement in the bacteria measured below the gum line.
  • HbA1c fell from 7.1% to 6.5% in the probiotic group and from 7.0% to 6.9% in the placebo group. The adjusted between-group difference at six months was −0.5% (p=0.035).
    • After excluding participants with protocol deviations, such as taking antibiotics or other probiotics, the HbA1c difference was smaller and not statistically significant (−0.3%; p=0.290).
  • No serious adverse events were reported, although one probiotic participant reported abdominal pain at 3-months.

Limitations

  • Only 40 participants were enrolled, and the sample size was calculated for probing-depth changes rather than HbA1c or bacterial outcomes.
  • The authors noted relatively high plaque levels at the final visit, which may have influenced treatment results.
  • Both types were included, although only 1 participants had type 1 diabetes. Findings therefore provide little information specifically about type 1 diabetes.
  • Some participants took antibiotics or other probiotics, complicating interpretation; the blood-glucose finding was not maintained in the analysis excluding these participants.
  • 6-months cannot establish lasting benefits, and findings apply to the particular probiotic formulation and regimen tested.

Conclusion

  • This trial does not support adding this probiotic specifically to improve periodontal outcomes beyond professional treatment and oral hygiene.
  • The possible HbA1c benefit warrants further investigation in larger trials designed to assess blood-glucose outcomes. It does not establish probiotics as a replacement for periodontal treatment or diabetes care.
Read the full article Back to Research

Research  |  17.09.25

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tag iconPeriodontitis,Diabetes

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